Proxies were created for when you want something to drink but you’re not drinking. By blending wine grapes, fruits, teas, spices, and complex ferments, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—acidity, body, and tannin—without the alcohol.
Delicious drinks designed to pair with dinner. Proxies don’t necessarily taste like a specific type of wine, but are always inspired by the flavor components that make wine a perfect pairing for food.
