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X-ORIGINAL-URL:https://www.drycellar.co
X-WR-CALDESC:Events for Dry Cellar
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241214T110000
DTEND;TZID=America/New_York:20241215T160000
DTSTAMP:20260415T002644
CREATED:20241214T182258Z
LAST-MODIFIED:20241214T182258Z
UID:1947-1734174000-1734278400@www.drycellar.co
SUMMARY:WINE WEEKEND
DESCRIPTION:All day Saturday & Sunday\, we’ll be featuring two table-friendly wines from No & Low. \nBoth from Chile\, we’ll offer samples of their lightly tannic Cabernet Sauvignon and unoaked Chardonnay. \nSaturday 11am-7pm & Sun 12pm-4pm.
URL:https://www.drycellar.co/event/wine-weekend/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241224
DTEND;VALUE=DATE:20241225
DTSTAMP:20260415T002644
CREATED:20241214T181123Z
LAST-MODIFIED:20241214T181123Z
UID:1945-1734998400-1735084799@www.drycellar.co
SUMMARY:ADJUSTED HOURS 10AM-2PM
DESCRIPTION:Adjusted hours for Christmas Eve will be 10am-2pm for all your last minute needs!
URL:https://www.drycellar.co/event/adjusted-hours-10am-2pm/
LOCATION:NH
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241225
DTEND;VALUE=DATE:20241226
DTSTAMP:20260415T002644
CREATED:20241214T180905Z
LAST-MODIFIED:20241214T180905Z
UID:1943-1735084800-1735171199@www.drycellar.co
SUMMARY:CLOSED (Holiday)
DESCRIPTION:Merry Christmas!
URL:https://www.drycellar.co/event/closed-holiday/
LOCATION:NH
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250104T080000
DTEND;TZID=America/New_York:20250105T160000
DTSTAMP:20260415T002644
CREATED:20250105T005547Z
LAST-MODIFIED:20250105T005547Z
UID:1950-1735977600-1736092800@www.drycellar.co
SUMMARY:WINE WEEKEND Bianca D'or & Pinot Noir
DESCRIPTION:Free tasting event featuring two de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nPrima Pave ‘Bianca D’or’ (Italy)\nThe first still varietal produced by our best-selling maker of sparkling wines is 0.0% alcohol (Halal certified) white blend of Pinot Grigio and Gewurztraminer from the Friuli region. Bright and crisp with notes of stone fruit\, lychee\, and delicate floral notes–it finishes silky and dry. \nLeitz/Eins Zwei Zero Pinot Noir (Germany)\nRegarded as one of the truest-to-style dealcoholized red wines on the market. Juicy red fruits with lingering tannin and earthiness. \n 
URL:https://www.drycellar.co/event/wine-weekend-bianca-dor-pinot-noir/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T110000
DTEND;TZID=America/New_York:20250109T180000
DTSTAMP:20260415T002644
CREATED:20250109T160211Z
LAST-MODIFIED:20250109T160211Z
UID:1954-1736420400-1736445600@www.drycellar.co
SUMMARY:Seedlip 'Notas de Agave' Tasting
DESCRIPTION:Seedlip was one of the very first NA botanical distillates on the NA scene. Their most recent expression\, Notas de Agave\, with flavors of prickly pear\, lime\, and agave\, is a lovely addition to sparkling waters\, grapefruit soda\, and anywhere you might typically utilize tequilas. This is not a tequila “dupe”–botanical distillates rarely are! Rather\, it is a refreshing alternative to that spirit with a very unique\, light flavor profile. \nAvailable as the featured tasting on Thursday 1/9 from 11am-6pm\, or while supplies last.
URL:https://www.drycellar.co/event/seedlip-notas-de-agave-tasting/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T110000
DTEND;TZID=America/New_York:20250112T160000
DTSTAMP:20260415T002644
CREATED:20250111T160348Z
LAST-MODIFIED:20250111T160358Z
UID:1957-1736593200-1736697600@www.drycellar.co
SUMMARY:WINE WEEKEND Chardonnay & Reserve Red
DESCRIPTION:Free tasting event featuring two de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nSovi ‘Reserve Red’ Heringer Estates Vineyards\, Clarksburg AVA\, CA\nAn elegant blend of 2018 Tempranillo and 2023 Malbec\, both aged in a combination of French and American oak. Savory with notes of black plum\, dried herbs & baking spices. \nLeitz/Eins Zwei Zero Chardonnay Germany\nGrown entirely in Germany’s Pfalz region. It is aged partially in barrel and goes through partial malo-lactic conversion for a rich\, authentic chardonnay. \n 
URL:https://www.drycellar.co/event/wine-weekend-chardonnay-reserve-red/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T110000
DTEND;TZID=America/New_York:20250119T160000
DTSTAMP:20260415T002644
CREATED:20250118T131819Z
LAST-MODIFIED:20250118T131819Z
UID:1961-1737198000-1737302400@www.drycellar.co
SUMMARY:WINE WEEKEND Italian Sparklers
DESCRIPTION:Free tasting event featuring two Italian de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nPrima Pave ‘Grand Cuvee 2nd Edition’ Northern Italy\nA 0.0% ABV sparkling blend of Chardonnay & Pinot Grigio. Bright and creamy on the palate with fine persistent bubbles and a dry finish. \nNotes of orange blossom\, dried apricot\, baked pear\, and toasted hazelnut.\n \nPAIRS WELL WITH: Grilled lobster\, crispy pork belly\, Peking duck\, creamy risotto \nPrima Pave ‘Rose Brut’ Northern Italy\nA 0.0% ABV sparkling blend of Montepulciano d’Abruzzo\, Pinot Grigio\, Sauvignon Blanc & Gewürztraminer. Fresh\, vivid fruit\, and complex florals with a crisp finish.\n \nNotes of red currant\, lychee\, cantaloupe\, peach skin\, and tangerine. \nPAIRS WELL WITH: Prosciutto\, Szechuan shrimp\, pizza margherita\, roasted salmon \n 
URL:https://www.drycellar.co/event/wine-weekend-italian-sparklers/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T110000
DTEND;TZID=America/New_York:20250126T160000
DTSTAMP:20260415T002644
CREATED:20250125T160148Z
LAST-MODIFIED:20250125T160148Z
UID:1964-1737802800-1737907200@www.drycellar.co
SUMMARY:WINE WEEKEND Studio Null & Sovi
DESCRIPTION:Free tasting event featuring two exceptional de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nSovi ‘Chenin Blanc’ Clarksburg\, CA\nNestled in the Sacramento River Delta\, Clarksburg is well known for producing vibrant Chenin Blanc. This wine hails from a single vineyard there\, Heringer Vineyard. To create complexity\, the grapes were picked at different stages of ripeness\, including one late season lot that was botrytized. The cooling breezes help to maintain fresh acidity\, and warm sunny days allow for even ripening. \nStudio Null ‘Prickly Red’ Murcia\, Spain\nA dry blend of Tempranillo and Syrah with a carbonic bite. Aged for nine months in French oak after fermenting in concrete tanks for a savory\, bright profile with tannin and a light fizz that drinks well at room temperature or slightly chilled. \n 
URL:https://www.drycellar.co/event/wine-weekend-sovi-studionull/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T110000
DTEND;TZID=America/New_York:20250514T180000
DTSTAMP:20260415T002644
CREATED:20250506T153038Z
LAST-MODIFIED:20250506T153038Z
UID:1977-1747220400-1747245600@www.drycellar.co
SUMMARY:Curious Elixirs - All Day Tasting Event
DESCRIPTION:Our friends at Curious Elixirs are throwing the biggest booze-free party on the planet\, and we’re one of 100+ hosts across the country! \nWe’ll be offering free Curious Elixir samples all day long and featuring special discounts on all Curious sales that day. \nThis is a great opportunity to try one of our most popular brands and take part in their epic booze-free celebration. \n  \nJoin us Wednesday May 14th from 11am-6pm to get in on the Curious movement!
URL:https://www.drycellar.co/event/curious-elixirs-all-day-tasting-event/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Flash Sales,Tastings
ATTACH;FMTTYPE=image/png:https://www.drycellar.co/wp-content/uploads/2025/05/Curious_Logo_Gold.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260109T110000
DTEND;TZID=America/New_York:20260109T190000
DTSTAMP:20260415T002644
CREATED:20260110T155529Z
LAST-MODIFIED:20260110T155539Z
UID:1988-1767956400-1767985200@www.drycellar.co
SUMMARY:FUNCTIONAL FRIDAY Three Spirit
DESCRIPTION:Free tasting featuring the core lineup of elixirs from Three Spirit: Livener\, Social\, and Nightcap. \nCome sample these functional treats and learn what we mean when we say “functional” here at Dry Cellar.
URL:https://www.drycellar.co/event/functional-friday-three-spirit/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T110000
DTEND;TZID=America/New_York:20260111T160000
DTSTAMP:20260415T002644
CREATED:20260110T155311Z
LAST-MODIFIED:20260110T161559Z
UID:1986-1768042800-1768147200@www.drycellar.co
SUMMARY:WINE WEEKEND Noughty Monté & Leitz Sauvignon Blanc
DESCRIPTION:Free tasting event featuring two fabulous de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nNoughty ‘Monté’ is an elegantly produced and elevated Syrah from the dryland farmed vineyards in South Africa. French Oak is used during malolactic fermentation and ageing to give structure and depth. Fruity and crisp\, balanced with a mild tannin and a dry finish. \nLeitz ‘Zero-Point-Five’ Sauvignon Blanc impresses with its typical varietal character\, with vegetative aromas of gooseberry\, green bell pepper\, and fresh grass. A light freshness of green citrus fruits is combined with a delicate minerality that ensures a long-lasting body. Thanks to the continuous improvement of the base wine quality and the dealcoholization process\, there is hardly any difference to the “classic wine.” \n 
URL:https://www.drycellar.co/event/wine-weekend-noughty-leitz/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260116T110000
DTEND;TZID=America/New_York:20260116T190000
DTSTAMP:20260415T002644
CREATED:20260110T161146Z
LAST-MODIFIED:20260116T193229Z
UID:1990-1768561200-1768590000@www.drycellar.co
SUMMARY:FUNCTIONAL FRIDAY Dromme
DESCRIPTION:It’s Functional Friday! Dromme is consistently a best seller at Dry Cellar\, but we’re often asked “what exactly would I DO with this?” We’ll show you how to make Dromme ‘Awake’ (with tart & juicy pomegranate\, hibiscus\, and spicy szechuan pepper) into a zero-proof Spicy Pomegranate Margarita with 3 simple ingredients! All day Friday 1/16 (11am-7pm.) \nWe’ll be pouring samples and chatting about how best to utilize these vibrant\, functional NA spirits that offer BIG flavor enhanced with adaptogens & nootropics.
URL:https://www.drycellar.co/event/functional-friday-dromme/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T110000
DTEND;TZID=America/New_York:20260118T160000
DTSTAMP:20260415T002644
CREATED:20260116T224238Z
LAST-MODIFIED:20260116T230451Z
UID:1999-1768647600-1768752000@www.drycellar.co
SUMMARY:WINE WEEKEND Sovi Reserve Red & Studio Null Gruner Weiss
DESCRIPTION:Free tasting event featuring two wildly popular de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nSovi ‘Reserve Red’ is elegant & savory with notes of black plum\, dried herbs & baking spices. The fourth release (which changes each year) is a blend of 2023 Cabernet Sauvignon aged on American oak and 2022 Merlot\, aged for an extended 30 months in French oak. \nStudio Null ‘Gruner Weiss’ is a bright\, dry white wine from a certified sustainable vineyard in Austria. Aged in stainless steel\, this fresh white with 4-hours of skin contact delivers lively acidity and floral aromatics. \n 
URL:https://www.drycellar.co/event/wine-weekend-sovi-reserve-studionull-gruner/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
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