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X-WR-CALDESC:Events for Dry Cellar
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DTSTART;TZID=America/New_York:20250104T080000
DTEND;TZID=America/New_York:20250105T160000
DTSTAMP:20260626T100304
CREATED:20250105T005547Z
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UID:1950-1735977600-1736092800@www.drycellar.co
SUMMARY:WINE WEEKEND Bianca D'or & Pinot Noir
DESCRIPTION:Free tasting event featuring two de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nPrima Pave ‘Bianca D’or’ (Italy)\nThe first still varietal produced by our best-selling maker of sparkling wines is 0.0% alcohol (Halal certified) white blend of Pinot Grigio and Gewurztraminer from the Friuli region. Bright and crisp with notes of stone fruit\, lychee\, and delicate floral notes–it finishes silky and dry. \nLeitz/Eins Zwei Zero Pinot Noir (Germany)\nRegarded as one of the truest-to-style dealcoholized red wines on the market. Juicy red fruits with lingering tannin and earthiness. \n 
URL:https://www.drycellar.co/event/wine-weekend-bianca-dor-pinot-noir/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250109T110000
DTEND;TZID=America/New_York:20250109T180000
DTSTAMP:20260626T100304
CREATED:20250109T160211Z
LAST-MODIFIED:20250109T160211Z
UID:1954-1736420400-1736445600@www.drycellar.co
SUMMARY:Seedlip 'Notas de Agave' Tasting
DESCRIPTION:Seedlip was one of the very first NA botanical distillates on the NA scene. Their most recent expression\, Notas de Agave\, with flavors of prickly pear\, lime\, and agave\, is a lovely addition to sparkling waters\, grapefruit soda\, and anywhere you might typically utilize tequilas. This is not a tequila “dupe”–botanical distillates rarely are! Rather\, it is a refreshing alternative to that spirit with a very unique\, light flavor profile. \nAvailable as the featured tasting on Thursday 1/9 from 11am-6pm\, or while supplies last.
URL:https://www.drycellar.co/event/seedlip-notas-de-agave-tasting/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T110000
DTEND;TZID=America/New_York:20250112T160000
DTSTAMP:20260626T100304
CREATED:20250111T160348Z
LAST-MODIFIED:20250111T160358Z
UID:1957-1736593200-1736697600@www.drycellar.co
SUMMARY:WINE WEEKEND Chardonnay & Reserve Red
DESCRIPTION:Free tasting event featuring two de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nSovi ‘Reserve Red’ Heringer Estates Vineyards\, Clarksburg AVA\, CA\nAn elegant blend of 2018 Tempranillo and 2023 Malbec\, both aged in a combination of French and American oak. Savory with notes of black plum\, dried herbs & baking spices. \nLeitz/Eins Zwei Zero Chardonnay Germany\nGrown entirely in Germany’s Pfalz region. It is aged partially in barrel and goes through partial malo-lactic conversion for a rich\, authentic chardonnay. \n 
URL:https://www.drycellar.co/event/wine-weekend-chardonnay-reserve-red/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T110000
DTEND;TZID=America/New_York:20250119T160000
DTSTAMP:20260626T100304
CREATED:20250118T131819Z
LAST-MODIFIED:20250118T131819Z
UID:1961-1737198000-1737302400@www.drycellar.co
SUMMARY:WINE WEEKEND Italian Sparklers
DESCRIPTION:Free tasting event featuring two Italian de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nPrima Pave ‘Grand Cuvee 2nd Edition’ Northern Italy\nA 0.0% ABV sparkling blend of Chardonnay & Pinot Grigio. Bright and creamy on the palate with fine persistent bubbles and a dry finish. \nNotes of orange blossom\, dried apricot\, baked pear\, and toasted hazelnut.\n \nPAIRS WELL WITH: Grilled lobster\, crispy pork belly\, Peking duck\, creamy risotto \nPrima Pave ‘Rose Brut’ Northern Italy\nA 0.0% ABV sparkling blend of Montepulciano d’Abruzzo\, Pinot Grigio\, Sauvignon Blanc & Gewürztraminer. Fresh\, vivid fruit\, and complex florals with a crisp finish.\n \nNotes of red currant\, lychee\, cantaloupe\, peach skin\, and tangerine. \nPAIRS WELL WITH: Prosciutto\, Szechuan shrimp\, pizza margherita\, roasted salmon \n 
URL:https://www.drycellar.co/event/wine-weekend-italian-sparklers/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T110000
DTEND;TZID=America/New_York:20250126T160000
DTSTAMP:20260626T100304
CREATED:20250125T160148Z
LAST-MODIFIED:20250125T160148Z
UID:1964-1737802800-1737907200@www.drycellar.co
SUMMARY:WINE WEEKEND Studio Null & Sovi
DESCRIPTION:Free tasting event featuring two exceptional de-alcoholized wines. Available Saturday 11am-7pm and Sunday 12pm-4pm. \nSovi ‘Chenin Blanc’ Clarksburg\, CA\nNestled in the Sacramento River Delta\, Clarksburg is well known for producing vibrant Chenin Blanc. This wine hails from a single vineyard there\, Heringer Vineyard. To create complexity\, the grapes were picked at different stages of ripeness\, including one late season lot that was botrytized. The cooling breezes help to maintain fresh acidity\, and warm sunny days allow for even ripening. \nStudio Null ‘Prickly Red’ Murcia\, Spain\nA dry blend of Tempranillo and Syrah with a carbonic bite. Aged for nine months in French oak after fermenting in concrete tanks for a savory\, bright profile with tannin and a light fizz that drinks well at room temperature or slightly chilled. \n 
URL:https://www.drycellar.co/event/wine-weekend-sovi-studionull/
LOCATION:Dry Cellar\, 33 Deer St. Suite 4A\, Portsmouth\, NH\, 03801\, United States
CATEGORIES:Tastings
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