Truly listening is at the heart of Everleaf. Both to plants and to people.
Everleaf founder, Paul, spent most his life surrounded by nature. A conservation biologist, he spent years observing the natural world, learning how best to interact with it. Years later, he applied that experience when trying to answer the call for a complex, carefully sourced non-alcoholic beverage. All of Everleaf’s ingredients are sustainably sourced from the natural world, meticulously researched and trialed to create an absolutely stunning collection of aperitifs. They are vegan, gluten free, and truly worthy of your before dinner spritz.
